Red Chile Pozole

Pozole is a acknowledged Mexican stew typically made with pork or chicken, but this vegetarian tally calls for a Plant-based Protein Starter from truth Farmland® instead. You can encourage this hearty dish, topped like cilantro, avocado, and radishes, for lunch or dinner.

The ingredient of Red Chile Pozole

The instruction how to make Red Chile Pozole

1. Heat a large Dutch oven or pot over medium heat. build up 2 tablespoons olive oil, later onion, celery and garlic. Cook 3 minutes, stirring occasionally, then mount up the zucchini. Cook 5 more minutes, until zucchini is slightly softened, after that cut off surgically remove from heat. Transfer vegetables to a plate and reserve.
2. Return pot to medium heat. Add permanent 1 tablespoon olive oil, later Protein Starter. Using a wooden spoon, deferment apart into pieces practically 1/2-inch big. Cook 8 to 10 minutes or until Protein Starter is lightly golden. accumulate ancho chile, adobo sauce, ground cumin, and chile powder. Cook 2 more minutes, breaking taking place in the works ancho chile in the same way as spoon.
3. grow vegetable broth, hominy, bay leaves, oregano, and reserved vegetable mixture. Bring to a simmer more than medium-high heat, later condense abbreviate to medium-low heat and cook 10 to 12 minutes or until vegetables are tender. Season past kosher salt, if desired.
4. To serve, top next cilantro leaves, diced avocado, and radishes. advance gone lime wedges and tortilla chips, if desired.

Nutritions of Red Chile Pozole

calories: 399.8 calories
carbohydrateContent: 31 g
cholesterolContent:
fatContent: 26.9 g
fiberContent: 6.6 g
proteinContent: 13 g
saturatedFatContent: 2 g
servingSize:
sodiumContent: 722.6 mg
sugarContent: 2 g
transFatContent:
unsaturatedFatContent: